Cooking
$129.00
Self Paced Cooking
Instructor: Anna Knaub
Credit: 1/2
Feasting is one of the greatest joys of life! Much of life revolves around food- celebrations, mourning, birthdays, anniversaries, and the days in between. Statistics show that families that have meals together regularly are stronger as a family unit and individually!
This self-paced class walks through students’ tried-and-true recipes that are easy crowd pleasers! We will be using none other than Better Crocker’s New Cookbook.
In stock
Most families pay their tuition in full at checkout. If spreading it out would help your family, a monthly payment plan is available (a 5% service fee applies) — just choose “Pay Monthly” in your cart.
Self Paced Cooking
Instructor: Anna Knaub
Feasting is one of the greatest joys of life! Much of life revolves around food- celebrations, mourning, birthdays, anniversaries, and the days in between. Statistics show that families that have meals together regularly are stronger as a family unit and individually!
This self-paced class walks through students' tried-and-true recipes that are easy crowd pleasers! We will be using none other than Better Crocker’s New Cookbook.
Each week students will create one recipe from each of the core sections, providing pictures or video of making each:
- Appetizers & Beverages
- Breads
- Cakes & Pies
- Cookies & Candies
- Desserts
- Eggs & Cheese
- Fish & Shellfish (optional can be replaced with Salads)
- Grains & Legumes
- Meats
- Pasta
- Poultry
- Sauces, Seasonings, & Condiments
- Stews, Soups, & Sandwiches
- Vegetables
Students are also encouraged to make some recipes of their own. Have you ever tried adding fresh basil to homemade pasta!? Or maybe some honey to a French Baguette? We will also review basic cooking and baking measurements, science, tools, and safety.
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